"The belly rules the mind."--Spanish Proverb

Rice and Corn Casserole Recipe

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This recipe for Rice and Corn Casserole, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leticia Caraveo
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked rice (can use Minute Rice)
1 can (15 oz) corn kernels
1-1/2 c. mozzarella cheese
1 c. heavy cream
Salt and pepper to taste

Directions:
Directions:
Mix all the ingredients. Spray a baking dish with Pam, spread the mixture in it. Bake at 350 for 30 minutes or until the cheese is golden.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Freezes well before or after baked.

 

 

 

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