"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pretzel Dessert Recipe

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This recipe for Pretzel Dessert, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 c. crushed pretzels
1 1/2 stick margarine, melted
1 Tbsp. sugar
8oz. cream cheese
1 c. sugar
9oz. whipped topping
6oz. strawberry jello
2 c. boiling water
16oz. forzen strawberries

Directions:
Directions:
Mix first 3 ingredients and pat into 9x13 glass dish. Bake at 350 for 10 minutes. Cool.
Beat cream cheese, sugar, and whipped topping together and spread on crust.
Dissolve jello in boiling water, add strawberries. Chill until slightly thickened. Spread on cream cheese mixture. Serve with a dollop of whipped crea.

 

 

 

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