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Cranberry Apple Relish Recipe

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This recipe for Cranberry Apple Relish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Brown
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs (8 cups) whole fresh cranberries, coarsely chopped
4 cups peeled, quartered and cored medium apples, coarsely chopped
3 1/2 cups sugar
2 cups orange marmalade (need more than one jar)
2 cups coarsely chopped walnuts or pecans, toasted
1/3 cup fresh lemon juice

Directions:
Directions:
Combine all ingredients in a large mixing bowl. Cover and refrigerate until ready to use (at least overnight). Serve in hollowed-out orange halves if desired. The relish keeps indefinitely in the refrigerator.

Number Of Servings:
Number Of Servings:
9 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a recipe Heidi had that she had marked "Absolutely Superb". We make this during the holiday season, with the boys helping me chop the 2 bags of cranberries. We have it with our turkey meal, and then Andy, Tina and I keep eating it alone the following days until it is gone.

 

 

 

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