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Creamy Lemonade Pie Recipe

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This recipe for Creamy Lemonade Pie, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Creamy Lemonade Pie

Prep: 10 min., Freeze: 4 hrs.

Ingredients
2 (5-oz.) cans evaporated milk
2 (3.4-oz.) packages lemon instant pudding mix
2 (8-oz.) packages cream cheese, softened
2 (3-oz.) packages cream cheese, softened
1 (12-oz.) can frozen lemonade concentrate, partially thawed
1 (9-oz.) ready-made prepared graham cracker crust

Directions:
Directions:
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.

Pour into crust; freeze 4 hours or until firm.

Personal Notes:
Personal Notes:
I got this from a Southern Living magazine, and have made it several times since. It is so refreshing on a summer day!

 

 

 

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