"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Cranberry Bars Recipe

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This recipe for Easy Cranberry Bars, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 18.25-ounce package moist deluxe yellow cake mix
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 cup old-fashioned rolled oats
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1 15-ounce can whole berry cranberry sauce


Directions:
Directions:
Preheat oven to 350 degrees. Coat baking pan with a spray of Pam.
In a large bowl, mix together the cake mix, margarine, eggs, oats, brown sugar and cinnamon. Set aside half.
Prepare a bottom crust by packing one-half the cake mixture into the bottom of the baking pan.
Spread cranberries evenly over crust.
Sprinkle the remaining cake mixture over the cranberry layer.
Bake for 30 to 35 minutes. Place pan on cooling rack and let stand 15 minutes before serving.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I always make a couple of batches of these around Christmas time and take them into work. They are gone in a matter of minutes.

 

 

 

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