"Hunger is the best sauce in the world."--Cervantes

Cowboy Bob Beans Recipe

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This recipe for Cowboy Bob Beans, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Smith Thompson
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (28 oz) yellow-eye beans
1 can (15 oz.) kidney beans
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1 pound frankfurters, sliced
3-4 tablespoons butter
1 can(20 oz.) chunky pineapple,drained (reserve juice)

Directions:
Directions:
Combine beans. Saute onion, green pepper, garlic, and frankfurters in butter and add the beans. Stir in pineapple chunks and half pineapple juice. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with salad and garlic bread.

 

 

 

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