"Do vegetarians eat animal crackers?"--Unknown

Jalapeno Cheeseball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Cheeseball, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese softened
4 cups shredded old cheddar cheese
1/3 cup finely chopped pickled jalapenos
2 tbsps of Franks Red Hot sauce
4 tbsps finally chopped white onion
Toasted chopped pecans or almonds

Directions:
Directions:
Combine first five ingredients until smooth. Form into ball and refrigerate until hardened. Roll cheeseball in toasted pecans or almonds. Let stand at room temperture for a few minutes to soften before serving with crackers or veggies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

540W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!