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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts; split
1/2 c. herb rice -uncooked
1 can cream of chicken
1 env. dehydrated onion soup
1 c. sauteed mushrooms
1 c. sauteed celery
1 c. milk

Directions:
Directions:
In large flat greased pan, place rice, add mushrooms and celery. Arrange chicken pieces then cover with onion soup. Spoon cream chicken soup over chicken. Pour milk over them sprinkle with paprika. Bake at 325 (covered with foil) for 45 minuntes. Remove foil and bake an additional 45 minutes.

 

 

 

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