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Toll House Pie Recipe

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This recipe for Toll House Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Brown
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 stick butter (not margarine), melted and cooled to room temp
1 cup (6 oz) Toll House semi-sweet chocolate chips
1 cup chopped pecans or walnuts (optional)
1 9-inch unbaked regular pie shell
Whipped cream or ice cream

Directions:
Directions:
Preheat oven to 325F. In a large bowl, beat eggs until foamy. Add flour, sugar, brown sugar; beat until blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into uncooked pie shell. Bake for 1 hour. Serve with ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This pie is so easy and is always a hit. The chips sink to the bottom but it doesn't matter - still tastes great.

 

 

 

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