"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Wings Recipe

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This recipe for Hot Wings, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
1/2 c. vinegar
1 c. sugar
3 oz. hot sauce
6 oz. mustard
2 oz. catsup
red crushed pepper

Directions:
Directions:
Simmer all ingredients so they cook down and thicken. Put wings and sauce in tupperware bowl. Shake to coat.

 

 

 

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