"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chess Squares Recipe

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This recipe for Chess Squares, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Peterson
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow butter cake mix
1 stick melted butter
3 egg
1 box powdered sugar
1 - 8oz. pkg. softened cream cheese

Directions:
Directions:
Preheat oven at 350. Mix yellow cake mix, butter and 1 egg. Presse into a 9"x13" cake pan. Mix powdered sugar, cream cheese and 2 eggs together. Pour over crust and bake for 20-30 minutes until light brown.

 

 

 

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