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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie & Rick Dentler
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz pkgs of cream cheese
1 jar Kraft blue cheese
1 jar Kraft old english
1/2 jar Kraft pimento olive cheese
1 small onion grated
dash or two of garlic salt and chopped parsley
1 tsp of tabasco sauce (most important!)

Directions:
Directions:
Combine ingredients and chill for a few hours. Form into two balls. Roll in chopped nuts or parsley.

Number Of Servings:
Number Of Servings:
2 cheese balls
Preparation Time:
Preparation Time:
1/2 day

 

 

 

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