"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie & Rick Dentler
Added: Wednesday, August 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dry ingredients:
3 1/2 cups flour
3 cups sugar
2 tsp cinnamon
1 tsp nutmeg
1 1/2 tsp salt
2 tsp soda

Wet ingredients:
4 eggs
2/3 cup water
1 cup salad oil
2 cups canned pumpkin


Directions:
Directions:
Heat oven to 350
Mix all dry ingredients together in a bowl and set aside.
In mixer, lightly beat eggs, add water, oil and pumpkin and blend on low.
Add dry ingredients slowly and mix by hand with spoon until smooth.
Pour into greased pans. Cook for one hour or longer. Test with knife. Very moist if not over baked.

Number Of Servings:
Number Of Servings:
2 long loaves
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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