"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie & Rick Dentler
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1 16 oz can of diced tomatoes (include liquid)
1 17 oz can of corn (include liquid)
1 16 oz can of kidney beans (include liquid)
1 8 oz can of tomato sauce
1 taco seasoning packet
1 diced onion

Directions:
Directions:
In a large soup pot, brown ground beef and saute onions. Drain fat. Add tomatoes, kidney beans, corn and tomato sauce. Add taco seasoning. Bring to a boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally. Scoop individual portions into soup bowls and garnish with:

1 small avocado, peeled and diced
1 pint sour cream
1 package cheddar cheese
1 bag of tortilla chips

We use the tortilla chips as our "spoon."

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes total
Personal Notes:
Personal Notes:
I often double the recipe and after cooking the ground beef and onion, I add all ingredients into a crock pot. Easy to take this way with your garnishes on the side.

 

 

 

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