"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 eggs (beaten)
1 c. flour
1 tsp. vanilla
1 tsp. baking powder
1/2 c. hot milk
1 Tbsp. butter

Topping:
7 Tbsp. brown sugar
3 Tbsp. butter
2 Tbsp. cream
1/2 c. cocnut or walnuts

Directions:
Directions:
Add sugar to well beaten eggs. Sift flour, baking powder, and salt. Add alternately with hot milk. Add vanilla and pour melted butter over batter and mix well. Bake 350 for 20 to 25 minutes in square glass dish.

Topping: Mix ingredients together. Spread over warm cake and put under broiler until brown.

 

 

 

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