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Crawfish Chowder (Reece's Mushroom Soup) Recipe

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This recipe for Crawfish Chowder (Reece's Mushroom Soup), by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Busby
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, chopped
1 lb. fresh mushrooms, sliced
2 pts. Half and Half cream
1 - 8 oz. cream cheese
2 cans cream of potato soup
1 to 1 1/2 lbs. crawfish tails
2 tbsp. Tony's seasoning
2 cans whole kernel corn

Directions:
Directions:
Saute onions and mushrooms in butter. Add all other ingredients to onions and mushrooms, simmer on low-med heat

Personal Notes:
Personal Notes:
This is one of Reece's favorites. He calls it "mushroom soup".

 

 

 

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