"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crawfish Chowder (Reece's Mushroom Soup) Recipe

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This recipe for Crawfish Chowder (Reece's Mushroom Soup), by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Busby
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, chopped
1 lb. fresh mushrooms, sliced
2 pts. Half and Half cream
1 - 8 oz. cream cheese
2 cans cream of potato soup
1 to 1 1/2 lbs. crawfish tails
2 tbsp. Tony's seasoning
2 cans whole kernel corn

Directions:
Directions:
Saute onions and mushrooms in butter. Add all other ingredients to onions and mushrooms, simmer on low-med heat

Personal Notes:
Personal Notes:
This is one of Reece's favorites. He calls it "mushroom soup".

 

 

 

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