"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cream together:

1 8 oz. pkg. cream cheese
8 oz. sour cream
1/2 cup sugar

Add: 2 cup pkg. orange and white cheddar cheese
stir.

Add: 2 lbs. white seedless and 2 lbs. red seedless grapes (Make sure the grapes are dry after washing them before they are added.)

Stir and put into a 9 x 13 casserole.

MIx 1 cup brown sugar with 1 cup finely chopped pecans and spread over top of grape mixture.

Place in refrigerator overnight.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a very delicious salad or a dessert.

 

 

 

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