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Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 5oz. can cherry pie filling
1 can crushed pineapple (use juice)
1 pkg. yellow cake mix
1 1/4 stick butter or margarine
1 c. coconut
1 c. chopped pecans or walnuts

Directions:
Directions:
In a 9x13 cake pan, dump cherry pie filling spread evenly. Dump can of crushed pineapple excluding juice. Spread dry cake mix over fruit. Cut up butter in slices and lay over top of dry cake mix. Top with coconut and chopped nuts. Bake at 325 for 1 hour or until to is delicately browned.

 

 

 

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