"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Green Beans with Bacon Recipe

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This recipe for Green Beans with Bacon, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Busby
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can French style green beans
3 slices of bacon, cut into small pieces
1/4 c. pecans, chopped
1 tbsp. salt

Directions:
Directions:
Drain beans, set aside. Fry bacon, drain on paper towel. Discard excess drippings and cook pecans in same skillet for 2-3 minutes to roast, drain on paper towels. Melt butter in skillet, add beans, bacon, pecans and salt. Stir and heat thoroughly.

Preparation Time:
Preparation Time:
Thoroughly heated

 

 

 

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