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Corn-Zucchini Casserole Recipe

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This recipe for Corn-Zucchini Casserole, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, sliced thin
1 chopped green pepper
3 T butter or oil
6-8 tiny zucchini, sliced thin without peeling
1 12 oz can corn niblets
1 6 oz can tomato paste
1 1lb can stewed tomatoes
dash of tabasco
grated parmesan cheese
salt and pepper to taste

Directions:
Directions:
Saute onion and green pepper in butter for 5 minutes. add sliced zucchini and corn. Cook until zucchini is golden brown (not soft). Add other ingredients, except cheese. Mix well and simmer 15-20 minutes. place in a serving dish and sprinkle well with grated cheese. Makes 6 servings.

 

 

 

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