"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Okra Casserole Recipe

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This recipe for Okra Casserole, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon
2 large onions
1/4 c brown sugar
1-2 c bread crumbs
3 packages sliced okra
1 large can tomatoes
salt

Directions:
Directions:
Fry bacon until crisp, line pan with crumbs, later all other ingredients with crumbs, moisten with bacon fat. Bake 350 45-60 minutes.

 

 

 

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