"Those who forget the pasta are condemned to reheat it."--Unknown

Cheese Spinach Souffle Recipe

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This recipe for Cheese Spinach Souffle, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter or margarine
1 tsp minced onion
4 T flour
1 c milk
3 eggs
1 c grated American cheese
1 c chopped cooked spinach
1 tsp salt
1/8 tsp white pepper

Directions:
Directions:
Cook onion in butter until tender. Blend in flour, add milk, and cook until thickened. Combine with grated cheese, chopped spinach and seasonings. Beat egg whites until they stand in peaks, then beat egg yolks until thick and lemon colored. Add cheese mixture to egg yolks and fold in egg whites.Turn into well-buttered 8 inch casserole and bake in a 325 oven 45 minutes. Serves 4-5

 

 

 

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