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Spoon Rolls Recipe

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This recipe for Spoon Rolls, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
2 c very warm water
11/2 stick butter
1/4 c sugar
1 egg
4 c flour
4 tsp baking powder
2 tsp salt

Directions:
Directions:
Dissolve yeast in the water. Melt butter. Add sugar and beaten egg to the butter. Stir butter mixture into flour. Stir yeast mixture into the flour until blended. Fill muffin pan
Bake 20 minutes at 350 Mixture will keep 10 days in refrigerator. Bake fresh as you need them.

 

 

 

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