"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen broccoli
1 can onions, or 4 fresh onions, partially cooked
1 can mushroom soup
1/2 c milk
1/4 c Parmesan cheese
croûtons or French fried onions

Directions:
Directions:
Partly cook broccoli. Add onions and place in layers in a casserole. Cover with soup, thinned with milk. Sprinkle with cheese, croûtons or onions. Bake in 350º oven 30 minutes.

 

 

 

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