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Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Sarvold
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole green beans
1 can yellow wax beans
1/2 c. green pepper strips
1/2 c. onion rings
1/2 c. salad oil
1/2. c. cider vinegar
3/4 c. sugar
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Pour over mixture toss and refrigerate overnight you can heat the oil vinegar and sugar then cool before pouring over beans.

Number Of Servings:
Number Of Servings:
10

 

 

 

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