"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Curried Vegetable Sauce Recipe

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This recipe for Curried Vegetable Sauce, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 finely chopped medium onions
2 leeks
1 cup chopped cabbage
2 stalks chopped celery
2 finely chopped carrots
2 minced garlic cloves
6 slices bacon
1 1/2 tsp curry powder
1 T salt
2 T flour
2 c water

Directions:
Directions:
Cut slices of bacon in small pieces. Toss the bacon in skillet and fry until crisp. Add all vegetables, cover, and cook 5 minutes. Season with curry powder and salt. Mix flour with water smoothly, add the vegetable mixture and cook 8-10 minutes, until vegetables are tender. Makes about 4 cups. May be served over rice or spaghetti.

 

 

 

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