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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One recipe sweet rolls
1 c sugar
2 tsp cinnamon
Sour cream
Icing
1 c powdered sugar
3 tbsp light cream or milk
1/2 tsp vanilla

Directions:
Directions:
On a lightly floured board roll dough in a 12 by 9 inch rectangle. Combine 1 cup sugar and 2 teaspoons cinnamon. Brush rectangle with softened butter and sour cream, sprinkle with cinnamon-sugar mixture. Roll up tightly, jelly roll style beginning with long side. Seal by pinching ends. Cut in 1 inch slices, place cut side down in greased muffin tin or greased pan. Let rise and bake in moderate oven about 20 to 25 minutes. Top with plain icing;

 

 

 

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