"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carmel for Cinnamon Rolls Recipe

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This recipe for Carmel for Cinnamon Rolls, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1/4 c syrup
1/2 c brown sugar
2 tbsp water
Pecans, optional

Directions:
Directions:
Melt butter, syrup, brown sugar and water. Pour in pan and add rolls before baking. This is enough for one pan of rolls.

Personal Notes:
Personal Notes:
Grandma Pauk's sticky buns.

 

 

 

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