"The belly rules the mind."--Spanish Proverb


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This recipe for CHICKEN & DRESSING CASSEROLE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, August 14, 2007


3 1/2 cups cooked chicken
1 1/2 cups broth
2 boxes cornbread stuffing
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 can cream of mushroom soup, undiluted
1 cup sour cream
3/4 cup margarine melted

Prepare stuffing as directed on pkg.

Place chicken in a large baking casserole dish. Blend soups, sour cream and margarine together. Spread over chicken. Scatter stuffing over top. Spoon broth over stuffing.

Bake 350 covered for 40 minutes, remove cover and bake 20 more minutes. Let stand 10 minutes before serving.

I use 4 whole chicken breasts, boiled

Serve with cranberry salad.




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