"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Saltines Recipe

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This recipe for Chocolate Saltines, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Olsen
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
box of saltine crackers
1/2 cup sugar
1 1/2 sticks butter
2 cups Nestlé’s chocolate chips

Directions:
Directions:
Line a cookie sheet with saltines. Sprinkle sugar on top. Melt the butter and pour on top of the crackers. Put cookie sheet into a 300º oven for about 10 - 12 minutes. Do not burn! Take the cookie sheet out and pour the chocolate chips on top of the crackers and let sit for 4 - 5 minutes. When the chips melt, spread them all over the saltines. Refrigerate and then break into pieces.

 

 

 

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