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Carol's Stew (Bob's Favorite) Recipe

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This recipe for Carol's Stew (Bob's Favorite), by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Cusato Potena
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/4 lbs. beef cubes cut into small pieces
2 tbsp. oil
1 medium onion chopped
1 small can of tomato paste
1 tsp. salt
1/2 tsp. pepper
1 tbsp. dried parsley
1 tsp. garlic powder
1 dried bay leaf
3 cups hot water
2 large, peeled potatoes
1 small can peas (optional)

Directions:
Directions:
Brown beef in oil for about 5 minutes, stirring often. Add chopped onion. Cook for 5 minutes. Add tomato paste and the next 6 ingredients and stir. Bring to a boil, cover, and simmer for about 1 hour, stirring frequently. Cut the peeled potatoes into small pieces and add to the stew. Cook for another 1 1/2 hours, stirring often. (Optional: add peas in the last 5 minutes of cooking.) Remove bay leaf. Let cool for 5 minutes. It is very hot. Serve in bowls along with hard rolls.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Bob Potena, my husband, and my children love this stew. I have made it every couple of weeks for years.

 

 

 

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