"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c water
1 c white syrup
1 tbsp butter
1 tsp soda
1/2 tsp salt

Directions:
Directions:
Boil to soft ball stage- about 10 minutes. Add 1 pound raw peanuts and boil until mixture turns color, about 20 minutes. Add butter, soda and salt. Pour out on buttered cookie sheet Spread out fast.

 

 

 

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