"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juan & Kylee Caraveo
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 hard-cooked eggs, chilled
1 c. egg substitute
3 tbsp. fat-free salad dressing
1/4 tsp. horseradish
1/2 tsp. mustard
1/2 tsp. vinegar
1/2 tsp. salt
Black pepper
Paprika

Directions:
Directions:
Cut the hard-cooked eggs in half and discard yolks. Spray a skillet with nonfat cooking spray. Over medium heat, scramble the egg substitute in the skillet until done. Place the scrambled eggs, salad dressing, horseradish, mustard, vinegar, and salt in a food processor and mix until smooth. Fill the egg whites with the mixture and sprinkle with paprika.

Number Of Servings:
Number Of Servings:
10 at 2 1/2 pieces per
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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