"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli with Cranberries and Almonds Recipe

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This recipe for Broccoli with Cranberries and Almonds, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lg bunches fresh broccoli (about 2 1/2 lb) cut in spears.
1 to 1 1/2 cups chicken bouillon
2 (2.25 oz.) pkg. slivered almonds, toasted.
1 (6-oz.) pkg. dried apricots. diced.
1 cup dried cranberries.
2 tbsp. lime juice.

Directions:
Directions:
Steam broccoli in chicken bouillon, over high heat 5 minutes or until tender, drain.
Transfer to large serving bowl. Serve topped with almonds, apricots, cranberries and lime juice.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
While broccoli can be cooked in water, steaming it in chicken broth gives it an additional boost of flavor.

 

 

 

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