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Sangria Ice Recipe

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This recipe for Sangria Ice, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juan & Kylee Caraveo
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cabernet sauvignon or other dry red wine
1 c. water
1 (16-ounce) package frozen mixed berries
1 orange, thinly sliced
2/3 c. fresh orange juice (about 3 oranges)
1/4 c. sugar
6 orange slices (for garnish)

Directions:
Directions:
Combine first 4 ingredients in a large bowl (I used a Tupperware bowl with a lid), cover and chill for 8 hours- or overnight if you're lazy like me. Remove orange; discard. Press berry mixture through a sieve (or colander) over a bowl; discard solids. Combine berry mixture, juice and sugar in an 8-inch Pyrex dish, stirring until sugar dissolves. Cover and freeze (about 4 hours). I leave it in the freezer until I'm ready to serve. Use a fork to break it up, and put into the blender. Blend until you have the consistency you like.

~From Cooking Light

Number Of Servings:
Number Of Servings:
6 servings, 3/4 c. each
Preparation Time:
Preparation Time:
30 minutes, plus 12 hours freeze time
Personal Notes:
Personal Notes:
Great for parties! I made it the day before we had guests. Make it last longer by adding it to Aunt Lauri's frozen margaritas!

 

 

 

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