"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Tzatziki Sauce (Dip) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Tzatziki Sauce (Dip), by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juan & Kylee Caraveo
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. plain low-fat yogurt
2 tbsp. peeled, seeded, grated cucumber
1-1/2 tsp. minced onion
1/8 tsp. salt
1/8 tsp. ground black pepper

Directions:
Directions:
Combine all ingredients. Refrigerate in an airtight container for up to 2 days.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with lamb, beef or burgers. Great dip for vegetable sticks, pita wedges, crackers or French bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!