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Barbecue Boston Butt Recipe

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This recipe for Barbecue Boston Butt, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hannah Rushton
Added: Tuesday, August 14, 2007


12 to 14 lb. Boston butt
Restaurant grind black pepper

Liberally salt the butt and then blacken with
restaurant grind black pepper. Wrap in heavy
duty aluminum foil and seal, leaving some
room for juices. Wrap in another strip of the
foil and seal. Wrap in a third piece of the foil
and seal. (It is important to use three pieces of
foil to prevent burning,) Bake at 350 oven for 5
hours. Cool and pull from the bone or slice.
This is for a 10 - 14 pound butt. Smaller ones
would take about 4 hours.

Personal Notes:
Personal Notes:
This is the barbecue that we have served at
family reunions in Montgomery for several




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