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Crock Pot Candy Recipe

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This recipe for Crock Pot Candy, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Rushton McGilberry
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. salted, dry roasted peanuts
16 oz. unsalted, dry roasted peanuts
1 bar sweetened German chocolate
12 oz. milk chocolate chips
1 1/2 bars white almond bark

Directions:
Directions:
Layer ingredients in a large round crockpot in
the above order. Do not mix, do not stir. Heat on low setting for 2 hours. Do not lift lid. After 2 hours, stir well and drop by teaspoonfuls onto waxed paper. Let cool until firm before removing.

Personal Notes:
Personal Notes:
Tom's cousin, Carol Martin, made this for our
large family Thanksgiving one year. It was a
very big hit with all of the family! It is SUPER
EASY!

 

 

 

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