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Cheese Spread Recipe

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This recipe for Cheese Spread, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Rushton McGilberry
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. package cream cheese, softened
1/2 c. sour cream
1 (0.7 oz.) envelope Italian-style dressing mix
1 c. (4 ounces) shredded cheddar cheese

Directions:
Directions:
Beat cream cheese at medium speed with an
electric mixer until fluffy; add sour cream and
dressing mix, beating until blended. Reserve
one tablespoon cheddar cheese; stir
remaining cheese into cream cheese mixture.
Spoon into a bowl; cover and chill two hours.
Sprinkle with reserved tablespoon of cheese
and serve with crackers.

Number Of Servings:
Number Of Servings:
Yield: 1 1/2 cups
Personal Notes:
Personal Notes:
My friend, Teresa Pittman, who gave me this
recipe says, "It is so easy. Even I can fix it!"
She served it at a meeting and all of us asked
for the recipe.

 

 

 

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