"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Eyed Peas Recipe

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This recipe for Black Eyed Peas, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Peterson
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 # dried black eyed peas
1/4 # bacon or ham
1/2 tsp.salt
1/2 tsp. pepper
water
crock pot

Directions:
Directions:
Wash the black eyed peas and soak in 6-8 cups cold water and let stand overnight (or for 6-8 hours). Discard water and rinse the peas.
Place the soaked peas, bacon and salt and pepper in a crock pot. Add enough water to cover and cook on Low setting for 12-15 hours or High for 6-8 hours.

Personal Notes:
Personal Notes:
David, Black eyed peas and New Years day all go together.

 

 

 

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