"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches fresh broccoli
1 can mushroom soup
1/2 c mayonnaise
1 c buttered bread crumbs
1 tsp lemon juice
1/2 c grated sharp cheese
1 jar small pimientos
1/4 c slivered almonds

Directions:
Directions:
Partially cook broccoli; combine soup, mayonnaise, lemon juice, cheese and pimientos and pour over broccoli; cover top with bread crumbs. bake in 350 oven until bubbly, 30-45 minutes.

 

 

 

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