"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris McMillan-Heigel
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups White Sugar
1/2 Cup Butter
1 Egg
1 Cup Milk with 1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
2 Cups flour
2 Cups Rhubarb (cut into small pieces)

Topping
2/3 Cup brown sugar
1 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350 F
Grease and flour 9x13 pan
Cream sugar and butter. Add egg and beat well. Add flour, salt, milk and vanilla. Stir in Rhubarb. Spread into pan. Sprinkle with topping.
Bake 45 minutes. Serve warm as is or with whipping cream

 

 

 

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