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Garlic Bread Recipe

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This recipe for Garlic Bread, by , is from The DeGiosio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine DeGiosio
Added: Wednesday, May 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. finely chopped garlic
1/4 tsp. salt
1/4 c. (1/2 stick) unsalted butter, softened
1 tbsp. extra-virgin olive oil
2 tbsp. finely chopped fresh flat-leaf parsley
1 (15 x 3 1/2 inch) loaf Italian bread

Directions:
Directions:
Preheat oven to 350 degrees F.

Mince and mash garlic to a paste with salt using rounded end of a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.

Without cutting completely through bottom, cut bread diagnonally into 1-inch thick slices with a serrated knife, then spread garlic butter between slices.

Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.

Personal Notes:
Personal Notes:
You can put on the garlic butter earlier and then wrap in foil and chill. Let stand at room temperature for 30 minutes before baking.

 

 

 

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