"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry-Raspberry Sald Recipe

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This recipe for Cranberry-Raspberry Sald, by , is from Rusty's Randomly Revised Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz package raspberry and lemon jello
1 1/2 cup boiling water
1 10 oz package frozen raspberries
1 package cranberry-orange relish
1 cup lemon-lime carbonated beverage

Directions:
Directions:
Dissolve jellos in boiling water. Stir in frozen raspberries and cranberry relish. Chill until cold, but not set. Resting bottle on rim of bowl, carefully pour in carbonated beverage. Stir carefully with up and down motion. Chill until partially set. Turn into salad mold. Makes 8-10 servings.

 

 

 

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