"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chili Dip Recipe

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This recipe for Chili Dip, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Kathy Edwards
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Hormel chili without beans
1 package (the smaller one) either Mexican or
southwest flavored Velveeta cheese

Directions:
Directions:
In a medium microwave bowl, mix the chili and the Velveeta cheese. Heat for about 10 minutes or until the cheese melts. Stir it well and serve with chips. It's like an instant snack!

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
If you cube up the Velveeta cheese before putting it in the bowl, it will melt faster. Also, if you have Lauri's salsa, you can use plain Velveeta.

 

 

 

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