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David's Family Roast Recipe

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This recipe for David's Family Roast, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Peterson
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-5 # roast
2- 3 medium onions
4-5 medium potatoes
1 # small carrotts
2 bay leaves
salt and pepper
1 c. water
1 large crock pot

Directions:
Directions:
Salt and pepper the meat and sear meat on all sides in hot skillet. Place vegs. in crock pot and the meat on top of the vegs. Add water and cook on low setting of 10 hours or over night. Turn off and let meat and vegs. set for 1 hour. before serving (or less if you can't wait). The seceret to good tender roast is the searing and slow cooking.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
David fixes this at the New Years Lunch a long with his black eyed peas and corn bread.

 

 

 

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