"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cherries Jubilee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherries Jubilee, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Dixon
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16-ounce) cherry pie filling
1/2 c. brandy
1/4 c. butter
1 tsp. cinnamon
Good quality vanilla ice cream

Directions:
Directions:
In a saute' pan over medium heat, heat cherries, butter, and cinnamon. In another small saucepan, heat brandy (it won't flame unless it is heated) do not bring to a boil. Spoon ice cream into goblets. Bring cherry mixture to a boil and pour heated brandy over the warm cherries and ignite. Keep stirring the mixture until the flame goes out. Then divide the mixture over your ice cream and serve warm.

Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Don loves to make flaming desserts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!