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Vegetarian Taco Salad Recipe

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This recipe for Vegetarian Taco Salad, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head of iceberg lettuce
1 can of red kidney beans (rinsed well and drained)
1 cup of cubed old cheddar cheese
1 pepper chopped finely
cup white or green onion chopped finely
1 tomato chopped finely
cup green olives sliced
Flavored tortilla chips
Ranch dill or creamy cucumber packaged dressing

Directions:
Directions:
Mix salad right before serving. Not great as a leftovers.

 

 

 

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