"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast
1 medium jar of salsa
1 small pkg. Velveeta cheese
2 cups cheddar cheese
6 flour tortillas

Directions:
Directions:
Cut chicken into bite size pieces. Cook in oil until brown. Add 1/2 of the jar of salsa, add the velveeta cheese. Stir until cheese is melted. Put the mixture into tortillas and fold. Put in a 9x13 inch pan. Pour the remaining salsa over the tortillas and sprinkle the cheddar cheese over the top. Bake at 400 for 20 minutes. Spray the bottom of dish lightly to prevent sticking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!