"Do vegetarians eat animal crackers?"--Unknown

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Cookson
Added: Tuesday, August 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow cake mix
2 c. brown sugar, packed
1/3 c. butter, melted
2 tblspn. pineapple juice
7 sliced pineapple drained
marachino cherrie
1/2 cup chopped waltnuts optional

Directions:
Directions:
Mix cake as directed on box. Combine brown sugar, butter, pineapple juice mix & spread on bottom of square 13 x 9 in cake pan. Arrange pineapple rings, cherries and walnuts over sugar mixture. Pour in cake mix. Bake at 350 for 40-45 minutes. Let cake cool and turnover on platter to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!